Lunch

  • Superfood salad with kale, goji berries, chia seeds, corn, fresh jalapeño and wild rice topped with feta and a raspberry mustard dressing (GF)(V).
  • Chicken banh mi (Vietnamese chicken rolls) – roasted chicken, pate, Asian salad, chilli, coriander and nam prik.
  • Roast pumpkin, rocket, zucchini, tomato pesto and herbed feta wrap (V).
  • Sher Wagyu beef with semi-dried tomatoes, grain mustard mayonnaise, Swiss cheese and lettuce on organic seeded sourdough.
  • Tokyo rolls with a variety of fillings.
  • Whole seasonal fresh fruit, a sweet treat and house-made iced tea.

For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.