- Chickpea, eggplant, artichoke, roasted capsicum, spinach and pesto mayonnaise wrap (V)
- Roast pumpkin, beetroot, chevre and cashew (V)(GF)
- Spicy beef brisket, cheddar coleslaw and barbecue sauce
- Tandoori spiced chicken, cucumber, coriander, tomato and mint yoghurt
- Vietnamese rice paper rolls with nam prik sauce
- Whole seasonal fresh fruit, a sweet treat and house-made iced tea.
For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.