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Breakfast and Coffee


  • Turkish rolls filled with Victorian gypsy ham, Swiss cheese and spicy tomato relish.
  • Toasted All-Bran and vanilla yoghurt with seasonal fresh fruit and chia seeds
  • Whole seasonal fresh fruit
  • Selection of fruit juices
  • Freshly brewed premium coffee; hot chocolate; and a variety of traditional, herbal and fruit- infused teas

For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.

Later Event: February 24
Opening Notes