Afternoon Tea
Feb
24
3:30 PM15:30

Afternoon Tea

Menu

  • A combination of brewed premium coffee and use of our self-serve espresso style machines; traditional, herbal, and fruit-infused teas; hot chocolate; house-baked cookies; and carafes of water.
  • Whole seasonal fresh fruit.
  • Assortment of pastries.

For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.

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Lunch
Feb
24
12:00 PM12:00

Lunch

Menu

  • Chickpea, eggplant, artichoke, roasted capsicum, spinach and pesto mayonnaise wrap (V) 
  • Roast pumpkin, beetroot, chevre and cashew (V)(GF)
  • Spicy beef brisket, cheddar coleslaw and barbecue sauce
  • Tandoori spiced chicken, cucumber, coriander, tomato and mint yoghurt
  • Vietnamese rice paper rolls with nam prik sauce
  • Whole seasonal fresh fruit, a sweet treat and house-made iced tea.

For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.

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Breakfast and Coffee
Feb
24
9:15 AM09:15

Breakfast and Coffee

Menu

  • Turkish rolls filled with Victorian gypsy ham, Swiss cheese and spicy tomato relish.
  • Toasted All-Bran and vanilla yoghurt with seasonal fresh fruit and chia seeds
  • Whole seasonal fresh fruit
  • Selection of fruit juices
  • Freshly brewed premium coffee; hot chocolate; and a variety of traditional, herbal and fruit- infused teas

For those that submitted dietary requirements and food allergies, please speak to the catering staff about your food.

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